Hung Thinh Sandworm Omelet (Chả Rươi)

Hung Thinh Cha Ruoi is a rare establishment that perfectly preserves this renowned specialty, deeply embodying the soul of Northern Vietnamese cuisine. The sandworm omelets are handmade, blending fresh sandworms, minced pork, eggs, dill, and crucially, a hint of minced tangerine peel to elevate the aroma. Fried to a golden crisp and exuding a mouth-watering fragrance, it is served with fresh rice vermicelli, herbs, and sweet-and-sour fish sauce, offering a highly unique tasting experience.