Dac San Tran

Pork burrito is a traditional dish in Da Nang, central Vietnam. Usually pork belly with skin is used, blanched and sliced ​​into thin slices, dipped in a rich fish sauce, and served with fresh lettuce, perilla, mustard greens, plantain greens, cucumbers, green plantain shreds and other vegetables. The pizza is soft and chewy, and the dipping sauce is moderately salty, sweet and slightly spicy. The aroma of meat, vegetables and sauce is a perfect blend.