Ho Chi Minh City・Restaurant
Anan Saigon
About
Tucked away in a vibrant traditional wet market, this fine-dining venue led by Chef Peter Cuong Franklin is HCM City's first one-Michelin-starred restaurant. It elevates iconic Vietnamese street food using modern French culinary techniques, presenting famous innovations like the $100 Pho and truffle Banh Xeo. The chic and energetic atmosphere offers food connoisseurs a truly world-class gastronomic journey.
