Hai Lua Restaurant (Formerly Tram Chim)

Hai Lua Restaurant (formerly known as the well-established Tram Chim) is a celebrated dining venue specializing in rustic countryside fare and fresh seafood. Featuring an expansive, airy layout complete with communal dining halls and comfortable private VIP suites, it presents an extensive menu of Vietnamese delicacies. Signature highlights include five-spice roasted pigeon, straw-grilled snakehead fish, fish sauce steamed chicken, live seafood, and flavorful rural hotpots, making it ideal for family gatherings and corporate celebrations.